Cajohn’s Jolokia 10 Puree (2oz./59ml) Sure, we have dried Jolokia, but sometimes, the taste of a fresh chile pepper compliments your recipe so much more. Now you can add the searing heat and smoky flavor of the Ghost Pepper to any dish with our Jolokia puree. Mixed with nothing but just enough vinegar to make it shelf stable.

Heat level 10+/10. Use sparingly and with caution!
Ingredients: Bhut jolokia chiles, vinegar.