Native to Central America, papayas contain Papain or Papayotin, an enzyme that acts as a natural meat tenderizer. Curry originated in India circa 4000 B.C., under the hindu name GaramMasala, meaning hot, spicy mixture.  Try adding olive oil for an exotic salad dressing. Cooking with Spice Exchange's Papaya Curry Sauce will make meats more tender and succulent. Ingredients: Papaya, Curry, Pineapple, Vinegar, Habanero Peppers, Sugar, Corn Starch, Salt, Acetic Acid, Spices, and Hydrolized Soy Bean Protein. Brand: Papaya Curry Marinade Manufacturer: Figueroa Brothers Awards: none