This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to fit your tastes. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme. Brand: Walkerswood Traditional Jamaican Sauces Manufacturer: Walkerswood Caribbean Foods Awards: none